1. Day Care Center for Intellectual Disabilities

• Daily Services: Six girls and youths with intellectual disabilities received daily support.
• Life Skills Development: Conducted programs focused on practical life skills.
• Recreational Activities: Organized music, singing, playing instruments, dancing, and drama sessions.
• Special Needs Sports: Provided customized sports like volleyball, badminton, and skipping.
• Community Engagement: Conducted community service and volunteer activities.
• Independent Living Support: Assisted in daily tasks like cooking, house management, and cleaning.

2. Nutrition Quality Enhancement for Improving Public Health in Rural Villages

• Government Collaboration: Conducted project monitoring and sharing meetings with local governments.
• Agricultural Support: Supported 47 households with agricultural materials (plastic tunnels, irrigation pipes, etc.).
• Post-Harvest Training: Provided training on post-harvest food storage and value addition.
• Nutrition Awareness: Facilitated sessions for women’s groups on maternal and child nutrition.
• Improved Food Practices: Encouraged households to increase nutritious food intake and adopt improved storage practices.
• Market Linkage: Helped farmers manage and market leftover vegetables.

3. Aatmanirbhar Baglung Program (Small Farmers and Youth Entrepreneur Development)

• Livestock Support: Distributed 104 goats to 96 farmers.
• Training: Conducted 14 animal management training events.
• Infrastructure Support: Supported the construction of 26 systematic goat sheds.
• Fodder Supply: Distributed 4,800 grass plants to improve livestock feeding.
• Agricultural Inputs: Provided vegetable seeds to 69 families.
• Equipment Distribution: Distributed 24 mini tillers and irrigation equipment.
• Self-Help Groups: Formed 33 self-help groups, including 29 goat-keeping groups, 3 vegetable groups, and 1 milk production group.
• Savings Initiatives: Established monthly savings groups, accumulating Rs. 87,800 in savings.

4. Ecotourism for Income and Employment for Marginalized Youth and Women

• Training Programs: Conducted homestay management training for 93 participants.
• Waste Management: Provided awareness training on kitchen waste management and composting.
• Local Food Promotion: Encouraged local production and consumption of indigenous crops.
• Food Preservation: Conducted training on producing and preserving traditional food items like Gundruk/Sinki.
• Value Addition: Organized fresh vegetable drying and packaging training.

5. President’s Women Upliftment Livelihood Improvement Program

• Skills Training: Conducted a 5-day training on agriculture and animal husbandry for 50 underprivileged women.
• Financial Support: Provided Rs. 25,000 per participant to support business startups in farming and livestock.
• Utilization of Grants: Participants utilized grants for purchasing goats, building farms, and investing in agricultural tools and seeds.